Oh that’s just bloom, it happens if the temperature changes really fast. Actually, it’s perfectly safe to eat, but it just looks a little weird !...what about if it has that gross, powdery white stuff on it?
Does that even exist?Chocolate bars with bacon and potato chips in them?
Elsa, Just cause, snow, and, emotional...break..downs...Elsa or Moana?
MAPLE SYRUP TO THE RESCUEEEE!!!When restraunts run out of high fructose corn syrup?
I had to legit google that...I never seen the store/company before... .-.They do. They're made by Hammonds, and it's called a Pigs and Taters. XD It's tasty though, if weird. I'm planning on making some, so I can use good bacon.
Users browsing this forum: Google [Bot] and 9 guests